If you’re not a steak-lover, we also serve equally tasty dishes from Grilled Lamb Rack to Lobster Thermidor.
With decades of excellence you will have to try for yourself & get the best night at Neil’s Tavern.
Pan Seared French Foie Gras 950
(slightly rare – inside) with fruits, balsamic & raspberry sauce
US Scallop with truffle sauce 850
Smoked Breast of Duck 350
with green apple & cranberry sauce
Escargot 550
(French style, with garlic & clove)
Baked Rock Lobster 450
with white wine cream sauce on avocado
Shrimp Avocado 390
with balsamic vinaigrette
Deep Fried Shrimp 320
with bread crumb
Saute Mushroom 280
with herb
Black Cavier 495
(Swedish)
Smoked Salmon 495
(imported sliced)
Chicken Liver on Toast 280
Baked U.S. Scallops 590
with cheese (au gratin)
Truffle Potato Skin 295
Truffle Fries 180
U.S. Scallop Rockefeller 640
with spinach, bacon & cheese
Baked New Zealand Mussels 360
with cheese (au gratin)
Baked New Zealand Mussels 390
with morney sauce & cheese
Shrimp Cocktail 320
Baked New Zealand Mussels 360
with garlic sauce
Smoked New Zealand Mussels 360
Steamed New Zealand Mussels 360
with onion, butter & cognac
New Zealand Mussel Rockefeller 390
with spinach, bacon & cheese
Shrimp Cocktail 320
Lobster Bisque 380
Ox Tail Soup 320
French Onion Soup 350
with cheese
Clam Chowder 350
(New England creamy style)
Cream of Crab Chowder 350
with balsamic vinaigrette
Cream of Lobster Chowder 350
Cream of Shrimp Chowder 350
Chicken Soup 320
(clear or creamy)
Asparagus Soup 320
(clear or creamy)
Mushroom Soup 320
(clear or creamy)
Minestrone Soup 320
(Italian vegetable soup)
Cream of Corn 320
Cream of Spinach 320
Cream of Tomato 320
IMPORTED FROM AUSTRALIA
Truffle Steak 1840
Filet of steak with truffle sauce
French Foie Gras Steak 1910
Filet of steak with red wine sauce topped with seared foie gras
Steak A La Neil 1580
Filet of steak with red wine sauce
Anchovy Steak 1580
Filet of steak topped with anchovies & anchovy butter
Filet Mignon 1540
Filet of steak wrapped with bacon, gravy served upon request
Pepper Steak 1540
Filet of steak with pepper sauce
Tenderloin Steak 1540
Filet of steak, gravy served upon request
T-Bone Australian Wagyu Steak (MBS 4/5) (480 gm) 2490
40-Day Dry Aged Australian Wagyu(MBS 4/5) 6590/kg
Australian Wagyu Striploin (MBS 6/7) Center Cut (300 gm) 2590, First Cut (300 gm) 2090
Kobe Striploin Steak 2700 up
our best selected Kobe beef from Japan
U.S.D.A. Prime Corn-Fed Rib Eye (300 gm) 2590
Boneless with little fat
Australian Racks of Lamb 1450
3 pcs. with cranberry sauce
Australian Danish Blue Racks of Lamb 1450
3 pcs. topped with blue cheese
Australian Racks of Lamb (3 pcs) 1450
IMPORTED FROM AUSTRALIA
Roquefort Steak 1540
Filet of steak with blue cheese
Deluxe Combination 2610
Our excellent combination of Phuket lobster (half) & filet of steak with red wine sauce
Smoked Combination 1810
Smoked both King prawn & filet of steak
Steak & Fried King Prawn 1860
Filet of steak & deep fried king prawn with bread crumb
Surf & Turf 2110
King prawn & filet of steak with truffle sauce
Minute Steak 1200
Pan fried four pieces of steak with butter & sherry
Beef Brochette with bacon 1100
Beef Stroganoff 1000
with pasta & vegetable only
Mixed Grill 1340
Lamb, beef, pork & chicken
Grilled Organic Pork Loin Steak 795
with spicy herbs
Grilled Pork Loin Steak 1150
with truffle sauce
Grilled Pork Loin Steak 835
topped with cheese cream source
Barbecued Pork Loin Steak 795
slightly sweet & sour
Deep Fried Pork Loin Steak 795
with bread crumb
Grilled Pork Loin Steak 795
served with preserved fruits
Teriyaki Pork Loin Steak 795
Japanese soy sauce, slightly sweet
Barbequed Spareribs 795
Slow Cooked Duck Confit 880
with cranberry sauce
Duck Breast 880
with orange sauce
Grilled Chicken with Truffle Sauce 1080
Barbecued Chicken 765
slightly sweet & sour
Grilled Chicken 850
topped with cheese cream sauce
Deep Fried Chicken with bread crumbs 765
Grilled Chicken with butter 765
Teriyaki Chicken 765
Japanese soy sauce, slightly sweet
PHUKET LOBSTER ( S 2950 M 3250 L 3850 )
Baked Phuket Lobster
with cheese (au gratin)
Baked Phuket Lobster
with pernod sauce, mushroom & cheese
Smoked or Grilled Phuket Lobster
with butter
Phuket Lobster Thermidor
with mushroom & cheese
Steamed Phuket Lobster
with onoin, butter & cognac
SEAFOOD COMBINATION for 1 person
Seafood with Neil’s chili sauce 1480
King prawn, US scallop & French snow fish
Deep Fried Seafood with bread crumb 1450
King prawn, rock lobster, cuttlefish, mussels & fish
Smoked or Grilled Seafood with butter 1450
King prawn, rock lobster, cuttlefish, mussels & fish
Steamed Seafood with onion, butter & cognac 1450
King prawn, rock lobster, cuttlefish, mussels & fish
KING PRAWN & CRAB
King Prawn 1290
with Neil’s cajun spicy sauce
Grilled King Prawn 1290
with spicy seasoning herb
Deep Fried King Prawn 1290
with bread crumb
Smoked or Grilled King Prawn 1290
with butter
King Prawn Thermidor 1290
with mushroom & cheese
King Prawn 1390
with white wine cream sauce
Steamed King Prawn 1290
with Onion, butter & cognac
Crab Thermidor with crispy tortilla 1150
ROCK LOBSTER (3 Pcs per order )
Rock Lobster 1050
with Neil’s cajun spicy sauce
Grilled Rock Lobster 1050
with spicy seasoning herbs
Baked Rock Lobster 1050
with cheese (au gratin)
Deep Fried Rock Lobster 1050
with bread crumb
Smoked or Grilled Rock Lobster 1050
with butter
Rock Lobster 1090
with white wine cream sauce
Rock Lobster Thermidor 1050
(2 pcs) with mushroom & cheese
Steamed Rock Lobster 1050
with onion, butter & cognac
SNOW FISH FROM FRANCE
Snow Fish & US Scallop in white wine cream sauce 1520
Snow Fish & US Scallop with truffle sauce 1800
Grilled Snow Fish with truffle sauce 1550
Filet of Snow Fish 1250
with Neil’s cajun spicy sauce
Grilled Filet of Snow Fish 1250
with spicy seasoning herbs
Steamed Filet of Snow Fish 1270
with citrus – soy sauce, ginger & avocado
Grilled Filet of Snow Fish 1270
with prawn sauce
Filet of Snow Fish 1270
with white wine cream sauce
Grilled Filet of Snow Fish 1250
with lemon sauce
Grilled Filet of Snow Fish 1250
with garlic cream sauce
Smoked or Grilled Filet of Snow Fish 1250
with butter
Grilled Filet of Sea Bass 900
with garlic cream sauce
Smoked or Grilled Filet of Sea Bass 900
with butter
Filet of Sea Bass 900
with Neil’s cajun spicy sauce
TROUT FROM DENMARK / SALMON FROM NORWAY
Smoked or Grilled Whole Trout 980
with butter
Whole Trout 1010
with white wine cream sauce
Grilled Salmon Steak 960
with white wine cream sauce
Grilled Salmon Steak 930
with garlic cream sauce
Smoked or Grilled Salmon Steak 930
with butter
TUNA & SEA BASS FROM LOCAL
Pan Seared Poppy Seed Coated Tuna Steak 880
with wasabi cream sauce
Grilled Filet of Sea Bass 900
with spicy seasoning herbs
Grilled Filet of Sea Bass 930
with prawn sauce
Filet of Sea Bass 930
with white wine cream sauce
Grilled Filet of Sea Bass 900
with lemon sauce
Filet of Sea Bass with Neil’s cajun spicy sauce 900
Smoked or Grilled Filet of Sea Bass with butter 900
Caesar Salad M 255 L 320
House Salad 100
-Dressing-
honey mustard, Italian, clear French, hot French, thousand island, blue cheese, vinaigrette
Garlic Bread or Roll 40
with butter
Sliced French Garlic Bread 65
Green Pea 95
Fresh Mushroom 95
Fresh Asparagus 95
Additional Daily Vegetable & Potato 95
Baked Spinach with Cheese 210
MENU ( B 550++ – B 900++)
(select 1 for each course)
Cream of Mushroom Soup
Deep Fried Shrimp with Bread Crumb
Mixed Salad with Dressing
___________________
Smoked Salmon Steak (B 550 ++)
Grilled Pork Loin Steak with spicy herbs (B 550++)
Australian Tenderloin Steak (B 900 ++)
Minute Steak with butter & sherry (B 750 ++)
Beef Brochette with bacon (B 750 ++)
Beef Stroganoff served with pasta (B 550 ++)
Carbonara Penne with ham ( B 550 ++)
(all served with garlic bread or roll)
___________________
Choice of Cake
(Coffee raisin, choc brownie, prune cake)
___________________
Coffee / Tea
MENU ( B 450 ++ )
(select 1 for each course)
Cream of Corn Soup
Clam Chowder (New England Style)
Mixed Salad with Dressing
___________________
Teriyaki Pork Loin Steak
Grilled Filet of Sea Bass with spicy herbs
Spaghetti with Australian Beef Tomato Sauce
Spaghetti with Chicken Tomato Sauce
(all served with garlic bread or roll)
___________________
Pineapple or Matoom Pie
___________________
Coffee / Tea
MENU ( B 550++ – B 900++)
(select 1 for each course)
Cream of Mushroom Soup
Deep Fried Shrimp with Bread Crumb
Mixed Salad with Dressing
___________________
Smoked Salmon Steak (B 550 ++)
Grilled Pork Loin Steak with spicy herbs (B 550++)
Australian Tenderloin Steak (B 900 ++)
Minute Steak with butter & sherry (B 750 ++)
Beef Brochette with bacon (B 750 ++)
Beef Stroganoff served with pasta (B 550 ++)
Carbonara Penne with ham ( B 550 ++)
(all served with garlic bread or roll)
___________________
Choice of Cake
(Coffee raisin, choc brownie, prune cake)
___________________
Coffee / Tea
MENU ( B 450 ++ )
(select 1 for each course)
Cream of Corn Soup
Clam Chowder (New England Style)
Mixed Salad with Dressing
___________________
Teriyaki Pork Loin Steak
Grilled Filet of Sea Bass with spicy herbs
Spaghetti with Australian Beef Tomato Sauce
Spaghetti with Chicken Tomato Sauce
(all served with garlic bread or roll)
___________________
Pineapple or Matoom Pie
___________________
Coffee / Tea
FRANCE
Chateau Rolland-Mallet, St.Emillion Grand Cru
Reseve Mouton Cadet Medoc, Baron Philippe de Rothschild
Chateau Sainte Marie, Bordeaux Superieur
Mouton Cadet Bordeaux Rouge, Baron Philippe de Rothschild
Attitude Pinot Noir, Pascal Jolivet
Berger Baron, Bordeaux Rouge
CALIFORNIA
Oakville Cabernet Sauvignon, Robert Mondavi
Caymus, Napa Valley Cabernet Sauvignon
Lodi Zinfandel, Ravenswood
Cabernet Saubignon Private Selection, Robert Mondavi
Cabernet Saubignon, Rocky Creek
Australia
Shiraz, Leasingham Bin 61
Twins Barossa Shiraz, Maverick
Twins Barossa GSM, Maverick
Cabernet Sauvignon/Merlot, Madfish Sideways
Houghton, Cabernet Sauvignon
Shiraz, Banrock Station
Cabernet/Shiraz, Nottage Hill
Chile
Montes Alpha M, Santa Cruz
Montes Purple Angel Carmenere
Escudo Rojo, Baron Philippe de Rothschild
Alpha Cabernet Sauvignon, Montes
Limited Selection Pinot Noir, Casablanca and Leyda Valleys, Montes
Mapu Reserva Cabernet Sauvignon, Baron Philippe de Rothschild
Italy
Monte Faustino Valpolicella Superiore Ripasso DOC
Thai
Heritage Syrah, Granmonte 2010
FRANCE
Pouilly Fume
Loire Valley
Pascal Jolivet
ITALY
Soave
Orvieto
CALIFORNIA
Sauvignon Blanc Private Selection, Robert Mondavi
AUSTRALIA
Chardonnay, Nottage Hill
Chardonnay / Semillon, Stamp
NEW ZEALAND
Marlborough Sauvignon Blanc, Monkey Bay
CHILE
Mapu Reserva Chardonnay, Baron Philippe de Rothschild
FRANCE
Chateau Rolland-Mallet, St.Emillion Grand Cru
Reseve Mouton Cadet Medoc, Baron Philippe de Rothschild
Chateau Sainte Marie, Bordeaux Superieur
Mouton Cadet Bordeaux Rouge, Baron Philippe de Rothschild
Attitude Pinot Noir, Pascal Jolivet
Berger Baron, Bordeaux Rouge
CALIFORNIA
Oakville Cabernet Sauvignon, Robert Mondavi
Caymus, Napa Valley Cabernet Sauvignon
Lodi Zinfandel, Ravenswood
Cabernet Saubignon Private Selection, Robert Mondavi
Cabernet Saubignon, Rocky Creek
Australia
Shiraz, Leasingham Bin 61
Twins Barossa Shiraz, Maverick
Twins Barossa GSM, Maverick
Cabernet Sauvignon/Merlot, Madfish Sideways
Houghton, Cabernet Sauvignon
Shiraz, Banrock Station
Cabernet/Shiraz, Nottage Hill
Chile
Montes Alpha M, Santa Cruz
Montes Purple Angel Carmenere
Escudo Rojo, Baron Philippe de Rothschild
Alpha Cabernet Sauvignon, Montes
Limited Selection Pinot Noir, Casablanca and Leyda Valleys, Montes
Mapu Reserva Cabernet Sauvignon, Baron Philippe de Rothschild
Italy
Monte Faustino Valpolicella Superiore Ripasso DOC
Thai
Heritage Syrah, Granmonte 2010
FRANCE
Pouilly Fume
Loire Valley
Pascal Jolivet
ITALY
Soave
Orvieto
CALIFORNIA
Sauvignon Blanc Private Selection, Robert Mondavi
AUSTRALIA
Chardonnay, Nottage Hill
Chardonnay / Semillon, Stamp
NEW ZEALAND
Marlborough Sauvignon Blanc, Monkey Bay
CHILE
Mapu Reserva Chardonnay, Baron Philippe de Rothschild
Moet Chandon, Brut Imperial
Pommery Brut Royal
Omni Methode Champenois
Breganze Prosecco Spumante
Robert Mondavi Woodbridge Zinfandel (USA)
Robert Mondavi Woodbridge Chardonnay
Hardy?s VR Shiraz (Australia)
Hardy?s VR Sauvignon Blanc
Taras Cabernet Sauvignon (Australia)
Taras Chardonnay
Moet Chandon, Brut Imperial
Pommery Brut Royal
Omni Methode Champenois
Breganze Prosecco Spumante
Robert Mondavi Woodbridge Zinfandel (USA)
Robert Mondavi Woodbridge Chardonnay
Hardy?s VR Shiraz (Australia)
Hardy?s VR Sauvignon Blanc
Taras Cabernet Sauvignon (Australia)
Taras Chardonnay