RESTAURANT
Apart from using only the best ingredients and our secret marinating recipe, the old-style charcoal grill makes our steak so juicy, delicious & irresistible.
If you’re not a steak-lover, we also serve equally tasty dishes from Grilled Lamb Rack to Lobster Thermidor.
With decades of excellence you will have to try for yourself & get the best night at Neil’s Tavern.
Menu List
New Menu
Starter
Main Course
Side Dish
Set Lunch
Wine
Starter
Appetizer

Pan Seared French Foie Gras  820
(slightly rare – inside) with fruits, balsamic & raspberry sauce

US Scallop with truffle sauce  780

Smoked Breast of Duck  290
with green apple & cranberry sauce

Escargot  480
(French style, with garlic & clove)

Baked Rock Lobster  410
with white wine cream sauce on avocado

Shrimp Avocado 360
with balsamic vinaigrette

Deep Fried Shrimp  320
with bread crumb

Saute Mushroom   280
with herb

Black Cavier  390
(Swedish)

Smoked Salmon  420
(imported sliced)

Chicken Liver on Toast  280

Baked U.S. Scallops  490
with cheese (au gratin)

U.S. Scallop Rockefeller  490
with spinach, bacon & cheese

Baked Oyster  490
(3 pcs.) with morney sauce & cheese

Oyster Rockefeller  490
(3 pcs.) with spinach, bacon & cheese

Smoked Oyster  490
(3 pcs.)

Baked Australian Mussels   320
with cheese (au gratin)

Baked Australian Mussels   350
with morney sauce & cheese

 

Baked  Australian Mussels   320
with garlic sauce

Smoked Australian Mussels   320

Steamed Australian Mussels   320
with onion, butter & cognac

Australian Mussel Rockefeller  350
with spinach, bacon & cheese

Shrimp Cocktail  320

Soup

Lobster Bisque  300

Ox Tail Soup  280

Hungarian Beef Goulash Soup  280

French Onion Soup  310
with cheese

Clam Chowder  280
(New England creamy style)

Cream of Crab Chowder  290
with balsamic vinaigrette

Cream of Lobster Chowder  300

Cream of Shrimp Chowder  280

Chicken Soup  280
(clear or creamy)

Asparagus Soup  280
(clear or creamy)

Mushroom Soup  280
(clear or creamy)

Minestrone Soup  280
(Italian vegetable soup)

 

Cream of Corn  280

Cream of Spinach  280

Cream of Tomato  280

Main Course
Meat
Imported Meat. All charcoal grilled

IMPORTED FROM AUSTRALIA

French Foie Gras  Steak  1690
Filet of steak with red wine sauce topped with seared foie gras

Steak A La Neil  1390
Filet of steak with red wine sauce

Anchovy Steak  1390
Filet of steak topped with anchovies & anchovy butter

Filet Mignon  1350
Filet of steak wrapped with bacon, gravy served upon request

Pepper Steak  1350
Filet of steak with pepper sauce

Tenderloin Steak  1350
Filet of steak, gravy served upon request

U.S.D.A. Prime NY Striploin Steak (300 gm)  2150

40-Day Dry Aged Australian Wagyu   5990/kg

Kobe Striploin Steak  2700 up
Our best selected Kobe beef from Japan

U.S.D.A. Prime  Rib Eye (350 gm)  2300
Boneless with little fat

Australian Racks of Lamb  1250
3 pcs. with cranberry sauce

Australian Danish Blue Racks of Lamb  1250
3 pcs. topped with blue cheese

Australian Racks of Lamb (3 pcs)  1250

IMPORTED FROM AUSTRALIA

Roquefort Steak  1350
Filet of steak with blue cheese

Deluxe Combination  2450
Our excellent combination of Phuket lobster (half) & filet of steak with red wine sauce

Smoked Combination  1650
Smoked both King prawn & filet of steak

Steak & Fried King Prawn  1700
Filet of steak & deep fried king prawn with bread crumb

Minute Steak  1050
Pan fried four pieces of steak with butter & sherry

Mixed Grill  1190
Lamb, beef, pork & chicken

IMPORTED FROM AUSTRALIA

Beef Brochette with bacon  950

Beef Stroganoff  850
Served with pasta & vegetable only, no salad

Truffle Steak with truffle sauce  1650

 

 

Pork

Barbecued Spareribs  750

Grilled Organic Pork Loin Steak  750
with spicy herbs

Grilled Pork Loin   1050
with truffle sauce

Grilled Pork Loin Steak  795
topped with cheese cream source

Barbecued Pork Loin Steak  750
slightly sweet & sour

Deep Fried Pork Loin Steak  750
with bread crumb

Grilled Pork Loin Steak  750
served with preserved fruits

Teriyaki Pork Loin Steak  750
(Japanese soy sauce, slightly sweet)

Duck & Chicken

Slow Cooked Duck Confit  880
with cranberry sauce

Duck Breast  880
with orange sauce

Grilled Chicken with Truffle Sauce  1020

Barbecued Chicken  720
slightly sweet & sour

Grilled Chicken  795
topped with cheese cream sauce

 

 

Deep Fried Chicken  720
with bread crumb

Grilled Chicken  720
with butter

Teriyaki Chicken  720
(Japanese soy sauce, slightly sweet)

Seafood

PHUKET LOBSTER (S 2550 M 2850 L 3450)

Baked Phuket Lobster
with cheese (au gratin)

Baked Phuket Lobster
with pernod sauce, mushroom & cheese

Smoked or Grilled Phuket Lobster
with butter

Phuket Lobster Thermidor
with mushroom  & cheese

Steamed Phuket Lobster
with anoin, butter & cognac

SEAFOOD COMBINATION  for 1 person

Seafood with Neil”s chili sauce  1180
King prawn, US scallop & French snow fish

Deep Fried Seafood with bread crumb  1150
King prawn, rock lobster, cuttlefish, mussels & fish

Smoked or Grilled Seafood with butter  1150
King prawn, rock lobster, cuttlefish, mussels & fish

Steamed Seafood with onion, butter & cognac  1150
King prawn, rock lobster, cuttlefish, mussels & fish

KING PRAWN & CRAB

King Prawn & Escargot with clam-garlic sauce  1590

King Prawn  1190
with Neil’s cajun spicy sauce

Grilled King Prawn  1190
with spicy seasoning herb

Deep Fried King Prawn  1190
with bread crumb

Smoked or Grilled King Prawn  1190
with butter

King Prawn Thermidor  1190
with mushroom  & cheese

King Prawn  1290
with white win cream sauce

Steamed King Prawn  1190
with Onion, butter & cognac

Crab Thermidor with crispy tortilla  1050

ROCK LOBSTER (3 Pcs per order )

Rock Lobster  960
with Neil’s cajun spicy  sauce

Grilled Rock Lobster  960
with spicy seasoning herbs

Baked Rock Lobster  960
with cheese (au gratin)

Deep Fried Rock Lobster  960
with bread crumb

Smoked or Grilled Rock Lobster  960
with butter

Rock Lobster  990
with white wine cream sauce

Rock Lobster Thermidor  960
(2 pcs.) with mushroom & cheese

Steamed Rock Lobster  960
with onion, butter & cognac

Fish

SNOW FISH FROM FRANCE 

Grilled Filet of Snow Fish with truffle sauce  1420

Filet of Snow Fish   1120
with Neil’s cajun spicy  sauce

Grilled Filet of Snow Fish  1120
with spicy seasoning herbs

Steamed Filet of Snow Fish  1150
with citrus – soy sauce, ginger & avocado

Grilled Filet of Snow Fish  1150
with prawn sauce

Filet of Snow Fish  1150
with white wine cream sauce

Grilled Filet of Snow Fish  1120
with lemon sauce

Grilled Filet of Snow Fish  1120
with garlic cream sauce

Smoked or Grilled Filet of Snow Fish  1120
with butter

Grilled Filet of  Sea Bass  1120
with garlic cream sauce

Smoked or Grilled Filet of  Sea Bass  800
with butter

Filet of  Sea Bass  800
with Neil’s cajun spicy  sauce

TROUT FROM DENMARK / SALMON FROM NORWAY

Smoked or Grilled Whole Trout  930
with butter

Whole Trout  960
with white wine cream sauce

Grilled Salmon Steak  860
with white wine cream sauce

Grilled Salmon Steak  830
with garlic cream sauce

Smoked or Grilled Salmon Steak  830
with butter

 TUNA  &  SEA BASS FROM LOCAL

Pan Seared Poppy Seed Coated Tuna Steak  780
with wasabi cream sauce

Grilled Filet of  Sea Bass  800
with spicy seasoning herbs

Grilled Filet of  Sea Bass  830
with prawn sauce

Filet of  Sea Bass  830
with white wine cream sauce

Grilled Filet of  Sea Bass  800
with lemon sauce

Filet of Sea Bass with Neil’s cajun spicy sauce  800

Smoked or Grilled Filet of Sea Bass with butter  800

Side Dish
Salad

Caesar Salad  M 235  L 290

House Salad  100

-Dressing-
 honey mustard, Italian, clear French, hot French, garlic French, thousand island, blue cheese, vinaigrette, mayonnaise

Bread

Garlic Bread or Roll  40
with butter

Sliced French Garlic Bread  65

Side Order

Green Pea  95

Fresh Mushroom  95

Fresh Asparagus  95

Additional Daily Vegetable & Potato  95

Baked Spinach with Cheese  210

Set Lunch
Set Lunch A
Set Lunch B

MENU  ( B 550++  –  B 900++)

(select 1 for each course)

Cream of Mushroom Soup

Deep Fried Shrimp with Bread Crumb

Mixed Salad with Dressing

___________________

Smoked Salmon Steak (B 550 ++)

Grilled Pork Loin Steak with spicy herbs (B 550++)

Australian Tenderloin Steak (B 900 ++)

Minute Steak with butter & sherry (B 750 ++)

Beef Brochette with bacon (B 750 ++)

Beef Stroganoff  served with pasta (B 550 ++)

Carbonara Penne with ham ( B 550 ++)

(all served with garlic bread or roll)

___________________

Choice of Cake
(Coffee raisin, choc brownie, prune cake)

___________________

Coffee / Tea

MENU ( B 450 ++ )

(select 1 for each course)

Cream of Corn Soup

Clam Chowder (New England Style)

Mixed Salad with Dressing

___________________

Teriyaki Pork Loin Steak

Grilled Filet of Sea Bass with spicy herbs

Spaghetti with Australian Beef Tomato Sauce

Spaghetti with Chicken Tomato Sauce

(all served with garlic bread or roll)

___________________

Pineapple or Matoom Pie

___________________

Coffee / Tea

Set Lunch
Set Lunch A

MENU  ( B 550++  –  B 900++)

(select 1 for each course)

Cream of Mushroom Soup

Deep Fried Shrimp with Bread Crumb

Mixed Salad with Dressing

___________________

Smoked Salmon Steak (B 550 ++)

Grilled Pork Loin Steak with spicy herbs (B 550++)

Australian Tenderloin Steak (B 900 ++)

Minute Steak with butter & sherry (B 750 ++)

Beef Brochette with bacon (B 750 ++)

Beef Stroganoff  served with pasta (B 550 ++)

Carbonara Penne with ham ( B 550 ++)

(all served with garlic bread or roll)

___________________

Choice of Cake
(Coffee raisin, choc brownie, prune cake)

___________________

Coffee / Tea

Set Lunch B

MENU ( B 450 ++ )

(select 1 for each course)

Cream of Corn Soup

Clam Chowder (New England Style)

Mixed Salad with Dressing

___________________

Teriyaki Pork Loin Steak

Grilled Filet of Sea Bass with spicy herbs

Spaghetti with Australian Beef Tomato Sauce

Spaghetti with Chicken Tomato Sauce

(all served with garlic bread or roll)

___________________

Pineapple or Matoom Pie

___________________

Coffee / Tea

Wine
Red Wines

FRANCE

Chateau Rolland-Mallet, St.Emillion Grand Cru

Reseve Mouton Cadet Medoc, Baron Philippe de Rothschild

Chateau Sainte Marie, Bordeaux Superieur

Mouton Cadet Bordeaux Rouge, Baron Philippe de Rothschild

Attitude Pinot Noir, Pascal Jolivet

Berger Baron, Bordeaux Rouge

CALIFORNIA

Oakville Cabernet Sauvignon, Robert Mondavi

Caymus, Napa Valley Cabernet Sauvignon

Lodi Zinfandel, Ravenswood

Cabernet Saubignon Private Selection, Robert Mondavi

Cabernet Saubignon, Rocky Creek

Australia

Shiraz, Leasingham Bin 61

Twins Barossa Shiraz, Maverick

Twins Barossa GSM, Maverick

Cabernet Sauvignon/Merlot, Madfish Sideways

Houghton, Cabernet Sauvignon

Shiraz, Banrock Station

Cabernet/Shiraz, Nottage Hill

Chile

Montes Alpha M, Santa Cruz

Montes Purple Angel Carmenere

Escudo Rojo, Baron Philippe de Rothschild

Alpha Cabernet Sauvignon, Montes

Limited Selection Pinot Noir, Casablanca and Leyda Valleys, Montes

Mapu Reserva Cabernet Sauvignon, Baron Philippe de Rothschild

Italy

Monte Faustino Valpolicella Superiore Ripasso DOC

Thai

Heritage Syrah, Granmonte 2010

 

White Wines

FRANCE

Pouilly Fume

Loire Valley

Pascal Jolivet

ITALY

Soave

Orvieto

CALIFORNIA

Sauvignon Blanc Private Selection, Robert Mondavi

AUSTRALIA

Chardonnay, Nottage Hill

Chardonnay / Semillon, Stamp

NEW ZEALAND

Marlborough Sauvignon Blanc, Monkey Bay

CHILE

Mapu Reserva Chardonnay, Baron Philippe de Rothschild

Wine
Red Wines

FRANCE

Chateau Rolland-Mallet, St.Emillion Grand Cru

Reseve Mouton Cadet Medoc, Baron Philippe de Rothschild

Chateau Sainte Marie, Bordeaux Superieur

Mouton Cadet Bordeaux Rouge, Baron Philippe de Rothschild

Attitude Pinot Noir, Pascal Jolivet

Berger Baron, Bordeaux Rouge

CALIFORNIA

Oakville Cabernet Sauvignon, Robert Mondavi

Caymus, Napa Valley Cabernet Sauvignon

Lodi Zinfandel, Ravenswood

Cabernet Saubignon Private Selection, Robert Mondavi

Cabernet Saubignon, Rocky Creek

Australia

Shiraz, Leasingham Bin 61

Twins Barossa Shiraz, Maverick

Twins Barossa GSM, Maverick

Cabernet Sauvignon/Merlot, Madfish Sideways

Houghton, Cabernet Sauvignon

Shiraz, Banrock Station

Cabernet/Shiraz, Nottage Hill

Chile

Montes Alpha M, Santa Cruz

Montes Purple Angel Carmenere

Escudo Rojo, Baron Philippe de Rothschild

Alpha Cabernet Sauvignon, Montes

Limited Selection Pinot Noir, Casablanca and Leyda Valleys, Montes

Mapu Reserva Cabernet Sauvignon, Baron Philippe de Rothschild

Italy

Monte Faustino Valpolicella Superiore Ripasso DOC

Thai

Heritage Syrah, Granmonte 2010

 

White Wines

FRANCE

Pouilly Fume

Loire Valley

Pascal Jolivet

ITALY

Soave

Orvieto

CALIFORNIA

Sauvignon Blanc Private Selection, Robert Mondavi

AUSTRALIA

Chardonnay, Nottage Hill

Chardonnay / Semillon, Stamp

NEW ZEALAND

Marlborough Sauvignon Blanc, Monkey Bay

CHILE

Mapu Reserva Chardonnay, Baron Philippe de Rothschild

Champagne & Sparkling Wines
Selected House Wines

Moet Chandon, Brut Imperial

Pommery Brut Royal

Omni Methode Champenois

Breganze Prosecco Spumante

Robert Mondavi Woodbridge Zinfandel (USA)

Robert Mondavi Woodbridge Chardonnay

Hardy?s VR Shiraz (Australia)

Hardy?s VR Sauvignon Blanc

Taras Cabernet Sauvignon (Australia)

Taras Chardonnay

Champagne & Sparkling Wines

Moet Chandon, Brut Imperial

Pommery Brut Royal

Omni Methode Champenois

Breganze Prosecco Spumante

Selected House Wines

Robert Mondavi Woodbridge Zinfandel (USA)

Robert Mondavi Woodbridge Chardonnay

Hardy?s VR Shiraz (Australia)

Hardy?s VR Sauvignon Blanc

Taras Cabernet Sauvignon (Australia)

Taras Chardonnay