RESTAURANT
Apart from using only the best ingredients and our secret marinating recipe, the old-style charcoal grill makes our steak so juicy, delicious & irresistible.
If you’re not a steak-lover, we also serve equally tasty dishes from Grilled Lamb Rack to Lobster Thermidor.
With decades of excellence you will have to try for yourself & get the best night at Neil’s Tavern.
Menu List
New Menu
Starter
Main Course
Side Dish
Set Lunch
Wine
Starter
Appetizer

Pan Seared French Foie Gras  970
(slightly rare – inside) with fruits, balsamic & raspberry sauce

US Scallop with truffle sauce  870

Smoked Breast of Duck  370
with green apple & cranberry sauce

Escargot  570
(French style, with garlic & clove)

Baked Rock Lobster  470
with white wine cream sauce on avocado

Shrimp Avocado 410
with balsamic vinaigrette

Deep Fried Shrimp  340
with bread crumb

Saute Mushroom   300
with herb

Black Cavier  515
(Swedish)

Smoked Salmon  515
(imported sliced)

Chicken Liver on Toast  300

Baked U.S. Scallops  610
with cheese (au gratin)

Truffle Potato Skin  315

Truffle Fries  200

U.S. Scallop Rockefeller  660
with spinach, bacon & cheese

Baked New Zealand Mussels   380
with cheese (au gratin)

Baked New Zealand Mussels   410
with morney sauce & cheese

Shrimp Cocktail  340

 

Baked  New Zealand Mussels   380
with garlic sauce

Smoked New Zealand Mussels   380

Steamed New Zealand Mussels   380
with onion, butter & cognac

New Zealand Mussel Rockefeller  410
with spinach, bacon & cheese

Shrimp Cocktail  340

Soup

Lobster Bisque  380

Ox Tail Soup  320

French Onion Soup  350
with cheese

Clam Chowder  350
(New England creamy style)

Cream of Crab Chowder  350
with balsamic vinaigrette

Cream of Lobster Chowder  350

Cream of Shrimp Chowder  350

Chicken Soup  320
(clear or creamy)

Asparagus Soup  320
(clear or creamy)

Mushroom Soup  320
(clear or creamy)

Minestrone Soup  320
(Italian vegetable soup)

 

Cream of Corn  320

Cream of Spinach  320

Cream of Tomato  320

Main Course
Meat
Imported Meat. All charcoal grilled

IMPORTED FROM AUSTRALIA

Truffle  Steak  1910
Filet of steak with truffle sauce

French Foie Gras  Steak  1980
Filet of steak with red wine sauce topped with seared foie gras

Steak A La Neil  1650
Filet of steak with red wine sauce

Anchovy Steak  1650
Filet of steak topped with anchovies & anchovy butter

Filet Mignon  1610
Filet of steak wrapped with bacon, gravy served upon request

Pepper Steak  1610
Filet of steak with pepper sauce

Tenderloin Steak  1610
Filet of steak, gravy served upon request

T-Bone Australian Wagyu Steak (MBS 4/5)   (480 gm)  2490

40-Day Dry Aged Australian Wagyu(MBS 4/5)    6590/kg

Australian Wagyu Striploin (MBS 6/7)  Center Cut (300 gm) 2590, First Cut  (300 gm) 2090

Kobe Striploin Steak  2700 up, our best selected Kobe beef from Japan

U.S.D.A. Prime Corn-Fed  Rib Eye (300 gms)  2590
    Boneless with little fat

First Cut (300 gms) 2.090

Australian Racks of Lamb  1520
    3 pcs. with cranberry sauce

Australian Danish Blue Racks of Lamb  1520
   3 pcs. topped with blue cheese

Australian Racks of Lamb (3 pcs)  1520

IMPORTED FROM AUSTRALIA

Roquefort Steak  1610
   Filet of steak with blue cheese

Deluxe Combination  2680
   Our excellent combination of Phuket lobster (half) & filet of steak with red wine sauce

Smoked Combination  1880
   Smoked both King prawn & filet of steak

Steak & Fried King Prawn  1920
   Filet of steak & deep fried king prawn with bread crumb

Surf & Turf   2170

   King prawn & filet of steak with truffle sauce

Minute Steak  1250
   Pan fried four pieces of steak with butter & sherry

Beef Brochette with bacon  1150

Beef Stroganoff   1050

with pasta & vegetable only

Mixed Grill  1400
   Lamb, beef, pork & chicken

Pork

 

Grilled Organic Pork Loin Steak  845
   with spicy herbs

Grilled Pork Loin Steak  1200
   with truffle sauce

Grilled Pork Loin Steak  885
   topped with cheese cream source

Barbecued Pork Loin Steak  845
   slightly sweet & sour

Deep Fried Pork Loin Steak  845
   with bread crumb

Grilled Pork Loin Steak  845
   served with preserved fruits

Teriyaki Pork Loin Steak  845
   Japanese soy sauce, slightly sweet

Barbequed Spareribs   845

Duck & Chicken

Slow Cooked Duck Confit  930
   with cranberry sauce

Duck Breast  930
   with orange sauce

Grilled Chicken with Truffle Sauce   1130

Barbecued Chicken  815
   slightly sweet & sour

Grilled Chicken  855
   topped with cheese cream sauce

Deep Fried Chicken with bread crumbs  815

Grilled Chicken with butter   815

Teriyaki  Chicken   815

Japanese soy sauce, slightly sweet

 

 

Seafood

PHUKET LOBSTER ( S 3050  M 3350  L 3950 )

Baked Phuket Lobster
   with cheese (au gratin)

Baked Phuket Lobster
   with pernod sauce, mushroom & cheese

Smoked or Grilled Phuket Lobster
   with butter

Phuket Lobster Thermidor
   with mushroom  & cheese

Steamed Phuket Lobster
   with onoin, butter & cognac

SEAFOOD COMBINATION  for 1 person

Seafood with Neil’s chili sauce  1500
   King prawn, US scallop & French snow fish

Deep Fried Seafood with bread crumb  1530
   King prawn, rock lobster, cuttlefish, mussels & fish

Smoked or Grilled Seafood with butter  1530
   King prawn, rock lobster, cuttlefish, mussels & fish

Steamed Seafood with onion, butter & cognac  1530
   King prawn, rock lobster, cuttlefish, mussels & fish

KING PRAWN & CRAB

King Prawn  1340
   with Neil’s cajun spicy sauce

Grilled King Prawn  1340
   with spicy seasoning herb

Deep Fried King Prawn  1340
   with bread crumb

Smoked or Grilled King Prawn  1340
   with butter

King Prawn Thermidor  1340
   with mushroom  & cheese

King Prawn  1450
   with white wine cream sauce

Steamed King Prawn  1340
   with Onion, butter & cognac

Crab Thermidor with crispy tortilla  1200

ROCK LOBSTER (3 Pcs per order )

Rock Lobster  1200
   with Neil’s cajun spicy  sauce

Grilled Rock Lobster  1200
   with spicy seasoning herbs

Baked Rock Lobster  1200
   with cheese (au gratin)

Deep Fried Rock Lobster  1200
   with bread crumb

Smoked or Grilled Rock Lobster  1200
   with butter

Rock Lobster  1240
   with white wine cream sauce

Rock Lobster Thermidor  1200
   (2 pcs) with mushroom & cheese

Steamed Rock Lobster  1200
   with onion, butter & cognac

Fish

SNOW FISH FROM FRANCE 

Snow Fish & US Scallop in white wine cream sauce  1620

Snow Fish & US Scallop with truffle sauce   1900

Grilled  Snow Fish with truffle sauce  1650

Filet of Snow Fish   1350
   with Neil’s cajun spicy  sauce

Grilled Filet of Snow Fish  1350
   with spicy seasoning herbs

Steamed Filet of Snow Fish  1370
   with citrus – soy sauce, ginger & avocado

Grilled Filet of Snow Fish  1370
   with prawn sauce

Filet of Snow Fish  1370
   with white wine cream sauce

Grilled Filet of Snow Fish  1350
   with lemon sauce

Grilled Filet of Snow Fish  1350
   with garlic cream sauce

Smoked or Grilled Filet of Snow Fish  1350
   with butter

Grilled Filet of  Sea Bass  950
   with garlic cream sauce

Smoked or Grilled Filet of  Sea Bass  950
   with butter

Filet of  Sea Bass  950
   with Neil’s cajun spicy  sauce

TROUT  FROM DENMARK / SALMON  FROM  NORWAY

Smoked or Grilled Whole Trout  1030
   with butter

Whole Trout  1060
   with white wine cream sauce

Grilled Salmon Steak  990
   with white wine cream sauce

Grilled Salmon Steak  960
   with garlic cream sauce

Smoked or Grilled Salmon Steak  960
   with butter

 TUNA  &  SEA BASS  FROM  LOCAL

Grilled Filet of  Sea Bass  950
   with spicy seasoning herbs

Grilled Filet of  Sea Bass  980
   with prawn sauce

Filet of  Sea Bass  980
   with white wine cream sauce

Grilled Filet of  Sea Bass  900
   with lemon sauce

Filet of Sea Bass with Neil’s cajun spicy sauce  950

Smoked or Grilled Filet of Sea Bass with butter  950

Side Dish
Salad

Caesar Salad  M 275  L 350

House Salad  100

-Dressing-
    honey mustard, Italian, clear French, hot French, thousand island, blue cheese, vinaigrette

Bread

Garlic Bread or Roll  40
   with butter

Sliced French Garlic Bread  65

Side Order

Green Pea  95

Fresh Mushroom  95

Fresh Asparagus  95

Additional Daily Vegetable & Potato  95

Baked Spinach with Cheese  210

Set Lunch
Set Lunch A
Set Lunch B

MENU  ( B 645++  –  B 950++)

(select 1 for each course)

Cream of Mushroom Soup

Deep Fried Shrimp with Bread Crumb

Mixed Salad with Dressing

___________________

Australian Tenderloin Steak (B 950 ++)

USDA Prime Steak Wraps (B 950 ++)

Australian Wagyu Spaghetti with garlic & chili  (B 950 ++)

Australian Minute Steak with butter & sherry  (B 820 ++)

Australian Beef Stroganoff with pasta (B 645 ++)

 Smoked Salmon  Steak(B 645 ++)

Grilled Pork Loin Steak with spicy herbs ( B 645 ++)

(all served with garlic bread or roll)

___________________

Choice of Cake
(Coffee raisin, choc brownie, prune cake)

___________________

Coffee / Tea

MENU ( B 565 ++ )

(select 1 for each course)

Cream of Corn Soup

Cream of Clam Soup

Mixed Salad with Dressing

___________________

Teriyaki Pork Loin Steak

Grilled Filet of Sea Bass with spicy herbs

Australian Beef Spaghetti with tomato Sauce

Shrimp Spaghetti with garlic & chili

(all served with garlic bread or roll)

___________________

Pineapple or Matoom Pie

___________________

Coffee / Tea

Set Lunch
Set Lunch A

MENU  ( B 645++  –  B 950++)

(select 1 for each course)

Cream of Mushroom Soup

Deep Fried Shrimp with Bread Crumb

Mixed Salad with Dressing

___________________

Australian Tenderloin Steak (B 950 ++)

USDA Prime Steak Wraps (B 950 ++)

Australian Wagyu Spaghetti with garlic & chili  (B 950 ++)

Australian Minute Steak with butter & sherry  (B 820 ++)

Australian Beef Stroganoff with pasta (B 645 ++)

 Smoked Salmon  Steak(B 645 ++)

Grilled Pork Loin Steak with spicy herbs ( B 645 ++)

(all served with garlic bread or roll)

___________________

Choice of Cake
(Coffee raisin, choc brownie, prune cake)

___________________

Coffee / Tea

Set Lunch B

MENU ( B 565 ++ )

(select 1 for each course)

Cream of Corn Soup

Cream of Clam Soup

Mixed Salad with Dressing

___________________

Teriyaki Pork Loin Steak

Grilled Filet of Sea Bass with spicy herbs

Australian Beef Spaghetti with tomato Sauce

Shrimp Spaghetti with garlic & chili

(all served with garlic bread or roll)

___________________

Pineapple or Matoom Pie

___________________

Coffee / Tea

Wine
Red Wines

FRANCE

Chateau Rolland-Mallet, St.Emillion Grand Cru

Reseve Mouton Cadet Medoc, Baron Philippe de Rothschild

Chateau Sainte Marie, Bordeaux Superieur

Mouton Cadet Bordeaux Rouge, Baron Philippe de Rothschild

Attitude Pinot Noir, Pascal Jolivet

Berger Baron, Bordeaux Rouge

CALIFORNIA

Oakville Cabernet Sauvignon, Robert Mondavi

Caymus, Napa Valley Cabernet Sauvignon

Lodi Zinfandel, Ravenswood

Cabernet Saubignon Private Selection, Robert Mondavi

Cabernet Saubignon, Rocky Creek

Australia

Shiraz, Leasingham Bin 61

Twins Barossa Shiraz, Maverick

Twins Barossa GSM, Maverick

Cabernet Sauvignon/Merlot, Madfish Sideways

Houghton, Cabernet Sauvignon

Shiraz, Banrock Station

Cabernet/Shiraz, Nottage Hill

Chile

Montes Alpha M, Santa Cruz

Montes Purple Angel Carmenere

Escudo Rojo, Baron Philippe de Rothschild

Alpha Cabernet Sauvignon, Montes

Limited Selection Pinot Noir, Casablanca and Leyda Valleys, Montes

Mapu Reserva Cabernet Sauvignon, Baron Philippe de Rothschild

Italy

Monte Faustino Valpolicella Superiore Ripasso DOC

Thai

Heritage Syrah, Granmonte 2010

 

White Wines

FRANCE

Pouilly Fume

Loire Valley

Pascal Jolivet

ITALY

Soave

Orvieto

CALIFORNIA

Sauvignon Blanc Private Selection, Robert Mondavi

AUSTRALIA

Chardonnay, Nottage Hill

Chardonnay / Semillon, Stamp

NEW ZEALAND

Marlborough Sauvignon Blanc, Monkey Bay

CHILE

Mapu Reserva Chardonnay, Baron Philippe de Rothschild

Wine
Red Wines

FRANCE

Chateau Rolland-Mallet, St.Emillion Grand Cru

Reseve Mouton Cadet Medoc, Baron Philippe de Rothschild

Chateau Sainte Marie, Bordeaux Superieur

Mouton Cadet Bordeaux Rouge, Baron Philippe de Rothschild

Attitude Pinot Noir, Pascal Jolivet

Berger Baron, Bordeaux Rouge

CALIFORNIA

Oakville Cabernet Sauvignon, Robert Mondavi

Caymus, Napa Valley Cabernet Sauvignon

Lodi Zinfandel, Ravenswood

Cabernet Saubignon Private Selection, Robert Mondavi

Cabernet Saubignon, Rocky Creek

Australia

Shiraz, Leasingham Bin 61

Twins Barossa Shiraz, Maverick

Twins Barossa GSM, Maverick

Cabernet Sauvignon/Merlot, Madfish Sideways

Houghton, Cabernet Sauvignon

Shiraz, Banrock Station

Cabernet/Shiraz, Nottage Hill

Chile

Montes Alpha M, Santa Cruz

Montes Purple Angel Carmenere

Escudo Rojo, Baron Philippe de Rothschild

Alpha Cabernet Sauvignon, Montes

Limited Selection Pinot Noir, Casablanca and Leyda Valleys, Montes

Mapu Reserva Cabernet Sauvignon, Baron Philippe de Rothschild

Italy

Monte Faustino Valpolicella Superiore Ripasso DOC

Thai

Heritage Syrah, Granmonte 2010

 

White Wines

FRANCE

Pouilly Fume

Loire Valley

Pascal Jolivet

ITALY

Soave

Orvieto

CALIFORNIA

Sauvignon Blanc Private Selection, Robert Mondavi

AUSTRALIA

Chardonnay, Nottage Hill

Chardonnay / Semillon, Stamp

NEW ZEALAND

Marlborough Sauvignon Blanc, Monkey Bay

CHILE

Mapu Reserva Chardonnay, Baron Philippe de Rothschild

Champagne & Sparkling Wines
Selected House Wines

Moet Chandon, Brut Imperial

Pommery Brut Royal

Omni Methode Champenois

Breganze Prosecco Spumante

Robert Mondavi Woodbridge Zinfandel (USA)

Robert Mondavi Woodbridge Chardonnay

Hardy?s VR Shiraz (Australia)

Hardy?s VR Sauvignon Blanc

Taras Cabernet Sauvignon (Australia)

Taras Chardonnay

Champagne & Sparkling Wines

Moet Chandon, Brut Imperial

Pommery Brut Royal

Omni Methode Champenois

Breganze Prosecco Spumante

Selected House Wines

Robert Mondavi Woodbridge Zinfandel (USA)

Robert Mondavi Woodbridge Chardonnay

Hardy?s VR Shiraz (Australia)

Hardy?s VR Sauvignon Blanc

Taras Cabernet Sauvignon (Australia)

Taras Chardonnay